United Kingdom

Donkey behaviour – an overview of defensive aggression during handling

Donkeys have significant behaviour variations in comparison with horses, due to each species evolving in different environments. Donkeys have a reduced flight response compared with horses, but an increased tendency to display fight or freeze behaviours. Unlike horses, they can display territorial, defensive behaviour and show a wide range of sexual behaviours that require consideration during management. Donkeys can bond strongly to other donkeys or animals and separating bonded companions can cause stress severe enough to induce the potentially fatal condition hyperlipaemia. Donkeys show stoic body language in response to pain. Awareness of subtle behavioural indicators of fear and pain can improve donkey welfare and improve handler safety.

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Learning with donkeys – a “more-than-human” approach to animal-assisted activities

The last twenty years have seen increased interest in animal-assisted therapy (AAT) and animal-assisted activity (AAA). However, there has been little research exploring these interactions as experienced by the animals themselves. In this paper, we bring a “more-than-human” lens to concepts and practices within AAA/T, synthesizing ideas about animal sentience and subjectivity that have emerged within animal geography scholarship and animal welfare science. We draw from empirical work with practitioners involved in donkey-facilitated learning (DFL) to examine the knowledge base of equine facilitators, including their beliefs, opinions, and assumptions about donkeys, their understanding of animal welfare, and their role in DFL. We discuss how knowledge of donkeys is mobilized to ensure more-than-human welfare during DFL; how animals’ “choice” to participate is encouraged and centered; how ideas of nonhuman labor create opportunities for considering more-than-human welfare; and how practitioners advocate for animals and embed practices of care for humans and nonhumans.

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A novel method for rearing orphaned donkey foals with behaviour in mind

The suckling behavior of donkey foals has rarely been explored, with most orphans being reared on protocols based on the assumption that their behavior and physiology do not differ from horses. An orphaned donkey foal at The Donkey Sanctuary was reared on an artificial suckling system, enabling the analysis of suckling behavior in an orphaned donkey. Milk formula was accessible 24-hours per day via the artificial system and suckling behavior was monitored, revealing that the foal suckled at a variable rate, with suckling durations, frequency and quantities differing from what was outlined in the standard bottle-feeding protocol for equines.

Volume
24
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Evaluating scientific methods and production practices for assessing the nutritional and hygienic quality in haylage for equids

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Methodology

Bale selection: Bales were assessed from seven farms within Devon and Dorset where haylage is predominantly made for feeding to donkeys.   Individual bales were selected by taking the corners, end and middle which included bales from each layer of the stack.  A record of the way bales were stacked was also made.  A total of 66 bales were sampled. 

Pressure test: To determine how well sealed haylage bales were, a single small core was made on the barrel side of each bale.  A one-way valve was inserted and sealed with a rubber seal over the wrap.  Air was drawn out using a manual plumber’s pump and a needle, attached to a pressure gauge, measured the time taken for pressure to drop 200psi.

Bale coring: Six spatially distinct cores were taken from each bale using a mechanical silage corer.  Samples were immediately sealed in bags ready for transport to the laboratory. Disks of wrap were also retained to determine wrapper set up.

Processing and scanning: Cored samples were broken up and mixed manually and immediately scanned using a NIRs4Farm device before subsampling into vacuum bags for analysis (NIR and wet chemistry) at commercial laboratories.  Samples were analysed for dry matter (DM), water soluble carbohydrates (WSC), crude protein, ash, acid detergent fibre (ADF), neutral detergent fibre (NDF) and pH.

Aims

To assess variation in haylage nutritive and hygienic quality across a number of farms producing haylage for donkey consumption.

To determine the suitability of commercial NIR based analyses for the provision of accurate results compared to wet chemistry.

Results

Pressure test: Most bales were well sealed with the majority having an excellent seal (above 5mins or 300s) indicating bale wrap had been applied following ensilaging methodology and that bale wrap integrity had been maintained during storage.  The occasional poor result was associated with visible mechanical damage to the wrap or growth of the fungus Schizophyllum commune.

Wrap layers: Nearly all farms met the recommended target of having at least 6 layers of wrap.  Some farms greatly exceeded this which indicates a waste of wrap and a potential for cost and environmental impact saving.  Some issues with wrapper set up were noted, as shown by the variation in wrap layers within each bale. 

Chemical analysis: A relatively strong relationship was found between increased % dry matter (DM) and increased water soluble carbohydrates (WSC).  WSC levels were very variable with an almost 10 fold range found between bales across the different sites.  Levels of butyric acid (a key indicator of poor fermentation) was low in all haylage samples.

Some discrepancies were found between NIRS predicted and wet chemical analysis particularly for certain analytes.  Whilst predictions for DM were fairly reliable, those for protein and particularly WSC were poor.

Conclusions

Having a means of accurately determining the nutritional content of haylage is important when managing dietary intake for donkeys and other equines.  Whilst NIRS analysis offers an opportunity to provide fast and inexpensive information, relative to wet chemistry, this study has highlighted some significant inaccuracies which could lead to forage outside of target nutritional values being fed, with resultant impacts on donkey health. 

Practical tips for anaesthesia of donkeys

Background: Donkeys make up a small but important percentage of patients seen by equine and mixed practices, but, while similar to horses in many respects, they have different management needs. Many of these differences are evident in the anaesthesia setting, and differentiating the treatment of donkeys from ‘small horses’ can lead to better outcomes for patients, owners and practices.

Aim of the article: This article highlights the differences between donkeys and horses with regards to induction and maintenance of anaesthesia and provides practical tips about performing safe anaesthesia of donkeys.

Journal
Volume
43
Issue
9
Start page
519
End page
530
Publication date
Keywords
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Comparisons of commercially available NIRS-based analyte predictions of haylage quality for equid nutrition

Maintaining animal health and performance relies on the availability of an appropriate diet. For herbivores, accurate assessment of forage nutrient quality is critical for appropriate diet formulation and rationing, including potential supplementation. Near-Infrared Reflectance Spectroscopy (NIRS) is a rapid method that is used in place of traditional chemical methodologies (wet chemistry) to predict analyte contents in forage samples. The method relies on scanning a sample with near-infrared light and predicting the analyte content by comparing the reflected spectra to a model which has been developed with samples of known analyte content measured by wet chemistry. The purpose of this study was to examine the accuracy of four NIRS-based methods on haylage from seven farm holdings compared with wet chemistry (the control). We analysed 64 samples for a range of analytes (dry matter (DM), pH, ash, acid detergent fibre expressed inclusive of residual ash (ADF), neutral detergent fibre assayed with a heat stable amylase and expressed inclusive of residual ash (aNDF), crude protein and water-soluble carbohydrate (WSC)) commonly assessed for haylage quality in equid nutrition. We compared results obtained by wet chemistry to corresponding NIRS-based predictions from four commercially available NIRS services. The results revealed large discrepancies amongst all five methods. For DM, average bias (mean±SD) for three reported methods was -15.5±188.4, -10.1±50.4, 12.9±33.8 g/kg respectively and for WSC reporting positive bias from four methods of 26.9±51.3, 24.8±38.2, 26.2±50.1 and 14.5±45.2, g/Kg respectively. The extent of these discrepancies from the wet chemistry also varied by analyte where for example, predictions for DM were more reliable than those for WSC and results demonstrated that predictions obtained by NIRS could result in feeding forage outside of target nutritional values.

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Objective assessment of chronic pain in donkeys using the donkey chronic pain scale (DCPS): A scale-construction study

Assessment of chronic pain is very important for monitoring and improving welfare and quality of life in donkeys. Freedom from disease and pain is one of the ‘five freedoms’ underlying animal welfare. The aim of the current study was to develop a pain scale for assessment of chronic pain in donkeys (Donkey Chronic Pain Scale; DCPS), including behavioural and facial expression-related parameters. The scale was applied to 77 donkeys (38 donkeys diagnosed with chronic health problems by means of clinical examination and additional diagnostic procedures and 39 healthy control animals). Animals were assessed twice daily for three consecutive days by two observers that were not masked to the condition of the animals but were unaware of the analgesic treatment regimens. Both composite, facial expression-based and combined DCPS pain scales showed excellent inter-observer reliability (Cronbach’s alpha = 0.98, 0.96 and 0.98 respectively; P < 0.001). Individual composite and facial expression-based pain scores and the resulting combined DCPS showed significant differences between donkeys with chronic conditions and control donkeys at all time points (P < 0.001). A DCPS cut-off of 6 showed good sensitivity and specificity (92% and 82.5% respectively) for presence of a chronic painful condition. Facial expression-related parameters separately showed low sensitivity. In conclusion, it is possible to use a composite pain scale for assessment of chronic pain in donkeys, based on behavioural and facial expression-based parameters. Further studies are needed to validate this pain scale before it can be used in veterinary practice.

Volume
267
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Research output

Nutritional support of hyperlipaemic donkey

Alexandra K. Thiemann
Presentation date

Simple advice regarding donkey food preferences can assist owners in restoring appetite to donkeys with mild hyperlipaemia. As the disease progresses further intervention with nasogastric tubing, intravenous fluids and total parenteral nutrition may be required. This presentation will cover the support needed and calculations requited to treat hyperlipaemia in a donkey.

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Management of laminitis in the donkey

Alexandra K. Thiemann
Presentation date

Laminitis is seen relatively frequently in first opinion equine practice and affects all breeds of horse, pony and donkey. Studies in the UK of companion donkeys  gives a prevalence that approximately 4% of donkeys suffered a laminitic episode in the preceding 12 months, of which 54% were chronic cases and 46% acute.

While there are many similarities in the diagnosis, management and treatment of laminitis in donkeys and horses, knowledge of the species specific differences will provide better treatment for donkey patients. This presentation will cover how to recognise laminitis in the donkey, and the treatment and management of acute and chronic cases.

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Equine anaerobic fungi: Key taxa of central importance to dietary fibre degradation

Joan E. Edwards
Presentation date

The hindgut microbiota of equines enables the degradation of dietary fibre, as the equine host lacks this enzymatic capability. The hindgut microbiota is comprised of five main groups of microbes: bacteria, anaerobic fungi, protozoa, archaea and viruses (Julliand & Grimm, 2016). Despite this, however, only bacteria tend to be routinely studied when analysis of the hindgut microbiota is undertaken. This is short-sighted, as anaerobic fungi play a unique role in fibre degradation. This is due to their combined invasive growth and potent enzymatic activity enabling them to disrupt plant structural barriers and access internal areas of the plant tissue that other microbes cannot (Orpin, 1975; Ho et al., 1988; Solomon et al., 2016). In addition to being the most effective fibre degraders in the herbivore gut (Lee et al., 2000), they also benefit other gut microbes by increasing the plant surface area available for them to colonise.

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