tryglyceride

Nutritional Management of Hyperlipaemia

Citation

Andy Durham, Alexandra K. Thiemann. May 2015. Nutritional Management of Hyperlipaemia. Equine Veterinary Education.

Authors
Publication details
Publication date: 
26 May 2015
DOI number: 
10.1111/eve.12366
Abstract

Hyperlipaemia is a disease resulting from excessive mobilisation of triglyceride stores such that plasma clearance processes become overwhelmed. Consequently increased plasma triglyceride concentrations (>5.6 mmol/l), visibly cloudy plasma and a sick, anorexic or hypophagic subject follow. Epidemiological studies have identified many predisposing and triggering factors and the attentive carer or veterinary surgeon should be alert to such risk factors so that the disease can be prevented, or at least identified and treated at an early stage. Hyperlipaemic subjects are invariably in a negative energy balance, and nutritional management therefore plays a central role in both the prevention and resolution of the disease.

Online references
Syndicate content